About Us

My team members have all operated, owned, or managed small business operations in the food industry. Some of the team members have also been landlords and property managers. This combined knowledge allows us to have some foresight into how these style of businesses actually work, making the decision in purchasing or selling such a business a more informed and enjoyable experience for our clients.We are all  fully qualified business brokers.

We regularly attend the various REIQ courses and seminars which help us to keep abreast of  national and international trends within and outside our industry. We are also experienced in analyzing financial statements such as  Profit & Loss Accounts,  Balance Sheets , Business Activity Statements as well as legal documents such as  Leases which include information regarding rent reviews, options to renew the lease, and any other matters regarding lessor lessee obligations. Our wealth of knowledge and attention to detail will assist in the preparation of any documents relating to Inventories, Liquour Licences, Council Food Hygeine Licences, Registration of a Business Name and any other licences required to operate the business. 

We therefore feel very qualified in saying we would like to come to your business, examine your documents and give you a reasonable expectation of what the market would be prepared to pay; then if you choose to give us the opportunity to sell your business we will discuss marketing avenues eg  the internet,  major newspapers and direct approach. We look forward to hearing from you as a buyer or seller.